Egyptian olive oil

It is extracted as a result of exposing the fruits to the process of cold pressing mechanically without the use of high heat or materials, which in turn preserves the chemicals found in olives, called phenol, which is one of the reasons why it is healthy, and it should be noted that when storing olive oil must be preserved In a cool, dark place, making sure that the bottles are closed, because exposure to oxygen damages them.


Quick Details

  • Sample: Available
  • Keywords: virgin oil
  • Payment: T/T L/C
  • MOQ: 20 FT
  • Port: Any of the ports of Egypt
  • Certification: analysis certificate before shipping if required
  • Place of Origin: Egypt
  • Type: Olive Oil

  • : Bottle

Packaging & Delivery

  • Packaging Details: 250 ml - 500 ml -1 liter
  • Selling Units: Liter